ROMA LI BEAN

ROMA LI BEAN

ROMA LI BEAN

  • 1.500KWD

Days to Maturity: 59 DAYS

A popular Italian Romano-type long beloved for its distinctive flavor and high yields.

Broad, flat beans have the buttery flavor of the Romano pole bean, but produce on easy, compact bush plants. Beans retain flavor after processing. Excellent eating quality, suitable for freezing or canning.

Stringless

5-6" flat pods

Disease Resistance Details
High Resistance: Bean Common Mosaic Virus, Rust

 

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